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Caramel Chocolate Chip Cookies
If you want to make a cookie guaranteed to both surprise and delight, then look no further than adding a new twist to an old classic. Use Caramel chocolate buttons in your chocolate chip cookies!
Classic chocolate chip cookies are made with dark chocolate but my kids LOVED these and were torn between whether they thought the milk chocolate version or the caramel one was their favourite.
So, they just took one of each every time they wanted a snack. They didn't last long!
Ingredients
- 250g butter, softened
- 1 teaspoon vanilla extract
- 3/4 cup caster sugar
- 3/4 cup firmly packed brown sugar
- 1 egg
- 2 1/4 cup plain flour
- 1 teaspoon bicarbonate of soda (baking soda)
- 375g Poppy's caramel chocolate buttons
- Buy here
Method
- Preheat oven to 180°C. Grease oven trays (if not non-stick); line with baking paper.
- Beat butter, extract, sugars and egg in a small bowl with an electric mixer until light and fluffy. Transfer mixture to a large bowl; stir in sifted flour and soda, in two batches.
- Stir in chocolate.
- Spoon tablespoons of mixture roughly into balls; place 5cm apart on trays (dough will expand and spread a lot)..
- Bake cookies 12-15 minutes or until golden; cool on trays.
Cookies will keep in an airtight container for up to 1 week.(if they last that long!)
Original recipe sourced here